Restaurant Celler Can Pere has been serving superb dishes for more than 60 years, the building itself still carries the traditional style of the early Ibicencan design.
The old vintage style throughout the is tipic-Ibiza, even some of the original seating can still be found inside although very low down.
When entering this restaurant it’s like taking a step back in time to when Sr Pere Tur first opened the doors to start selling and serving food all those years ago.
Since the very early days the building has practically doubled in size running from the restaurant street through to the main high street.
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