Situated on the Port, a project that has brought together a group of international gourmets around the search for genuine products, which allow us to prepare lots of tasty simple dishes at the same time.
We propose a trip through different styles of traditional food preservation. Smoke, salt, vinegar and oil.
From the sophisticated caviar to the humble salty sardine, all these delicacies have a modest common origin:
They are food for times of scarcity, but as usual these tasty preparations have opened a path to the luxury kitchens.
We are pleased to spoil you with
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To book your table telephone: + 34 – 674 705759